ID:832
Recipe Name:Lois Irish Stew
Name:
Email:
Date: December 2,2009
Category: Soups and Stews
Category: Soups and Stews
Nationality: Irish
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Number of servings: 6-8
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 lb Lamb,cut in 1-inch cubes
1 lb Potatoes,peeled and cut
- in cubes
1 lb Carrots,peeled and sliced
1 lb Onions,quartered and sliced
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Right Ingredients:
2 Bay leaves
1/2 t Oregano
1/2 t Thyme,crushed
1/2 t Rosemary
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| Cooking
Instructions: |
Instructions: Cover the lamb with water and boil for 15 minutes. Drain and dry
the meat. Combine meat and vegetables. Tie the herbs in a small
cloth bag, add to the mixture. Add enough water to almost cover.
SImmer for 1 hour and 30 minutes. Remove the herb bag and serve.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
6-8
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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