ID:830
Recipe Name:Kale With Cream (Irish)
Name:
Email:
Date: December 2,2009
Category: Sauces
Category: Sauces
Nationality: Irish
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 3/4 lb Kale
2 T Butter
2 T Double cream
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Right Ingredients:
1 Pn nutmeg,salt, pepper
2 T Stock
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| Cooking
Instructions: |
Instructions: Wash the kale and strip the leaves from the stalks, then plunge into
briskly boiling salted water and cook until tender, 20-30 minutes.
Drain well and chop finely. In a saucepan combine the butter, cream
and pinches of nutmeg, salt and pepper; then add the kale and the
stock. Mix well and cook until well heated and the sauce is slightly
reduced.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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