ID:829
Recipe Name:Irish Stew
Name:
Email:
Date: December 2,2009
Category: Soups and Stews
Category: Soups and Stews
Nationality: Irish
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Number of servings: 6
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 T Oil
4 lg Onion cut in wedges
5 lg Carrots cut in thick,Slices
2 Rib celery,Sliced
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Right Ingredients:
1 1/2 lb Round steak (or lamb)
6 lg Potatoes
1 c Water
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| Cooking
Instructions: |
Instructions: Salt and pepper to taste
Heat oil in large saucepan or skillet. Saute onions in oil. Add
carrots and celery and cook for a few minutes. CUt steak into 1/4 to
1/2 inch cubes and add to onions, carrots and celery. Wash, peel and
slice potatoes and add to pot. Pour in water, season to taste with
salt and pepper and bring to a boil. Skim of any foam, reduce heat
and simmer over low heat until meat and vegetables are tender.
NOTE: Can also cook in crockpot on low overnight, 7-8 hours, or on
high for 3 4 hours. If desired, stew can be thickened by mixing 2
tablespoon flour with a little water and adding it to the stew. Heat
through until thickened and serve piping hot.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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