ID:826
Recipe Name:Irish Lamb Stew
Name:
Email:
Date: December 2,2009
Category: Soups and Stews
Category: Soups and Stews
Nationality: Irish
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Number of servings: 6
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 Boneless leg of lamb
2 Medium onions,chopped
2 T Flour
1 t Salt
1/4 t Rosemary
1 lb Potatoes,cut into pieces
2 Small rutabagas,cubed
1 Jar of onions,Boiled
3 T Oil
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Right Ingredients:
1 Clove of garlic,minced
2 c Beef stock
1 Black peper,To Taste
1 Bay leaf
6 Carrots,Sliced
1 lb peas,Frozen
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| Cooking
Instructions: |
Instructions: Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and
cook until lightly browned, remove from pan. Add onion and garlic and
cook for a few minutes. Add flour andd stir, heat until mixture
browns. Gradually add stock while stirring. Return meat to saucepan.
Add salt, pepper, rosemary and bay leaf. Cover and simmer for 1 hour
or until meat is almost tender. Add potatoes, carrots and turnips.
Cook 30 minutes longer. Add peas and onions and continue cooking
until peas are tender, about 10-15 minutes.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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