ID:825
Recipe Name:Irish Hot Pot
Name:
Email:
Date: December 2,2009
Category: Potato Dishes
Category: Vegetables
Nationality: Irish
|
Number of servings: 6
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
|
|
| Ingredients: |
Left Ingredients:
6 md Potatoes and sliced,Peeled
-thin
2 md Onions thin,Sliced
3 Carrots scraped and,Sliced
-thin
1/4 c rice not instant,Cooked
1 cn (14.5-oz) peas with liquid
|
Right Ingredients:
1 pk (20-oz) sausage links/
-ground chuck in,Browned
-amounts you like
1 cn (15-oz) condensed cream of
-tomato soup diluted with a
-soup
|
| Cooking
Instructions: |
Instructions: can of water Salt and white pepper to taste
In a buttered, 4 quart casserole layer the potatoes, onions and
carrots, season each layer as you go with salt and pepper. Sprinkle
with rice, then the peas with their liquid and top with the meat.
Pour the diluted soup over all. Bake, covered, in a 375 degree oven
for 1 hour. Remove cover, turn sausages and bake an additional hour,
uncovered.
|
|
| Serving Suggestion: |
None
|
| Additional Comments: |
None
|
| Preparation Time: |
None
|
| Number of servings: |
6
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Easy
|
| Pictures: |
None
|
|
|
|
|
|
