ID:823
Recipe Name:Irish Coffee No. 2
Name:
Email:
Date: December 2,2009
Category: Beverages
Category: Beverages
Nationality: Irish
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Number of servings: 2
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 1/2 c Water,Warm
1/4 c Irish Whiskey
1 Dessert Topping *
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Right Ingredients:
1 T Coffee Crystals,Instant
1 Brown Sugar,To Taste
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| Cooking
Instructions: |
Instructions: Dessert topping should be in a pressurized can.
In a 2-cup measure combine water and instant coffee crystals.
Micro-cook, uncovered, on 100% power about 4 minutes or just till
steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs.
Top each mug of coffee mixture with some pressurized dessert
topping.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
2
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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