ID:82
Recipe Name:CALIFORIAN ARTICHOKE CHICKEN SAUT?
Name: himal
Email: sales@himalayanglacier.com.np
Date: August 6, 2001
Category: Vegetables
Category: Other Recipes
Nationality: Californian
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Number of servings: 4
Calories Per Serving: 4
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
16 California baby artichokes
? cup olive oil
4 half chicken breasts, skinned, boned and cut into chunks
2 red or yellow onions, sliced thick
4 cloves garlic minced
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Right Ingredients:
1 tablespoon each chopped fresh basil and rosemary or 1 teaspoon each dried basil and rosemary, crushed
? cup chicken broth
1 pound fettuccine, cooked and drained
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| Cooking
Instructions: |
Instructions: Deleaf, remove chokes from artichokes cut into halves. Brown chicken in large skillet with 2 tablespoons oil; remove from pan and set aside. Add remaining 2 tablespoons oil and saut? onions until tender. Add artichokes to skillet with garlic, basil and rosemary. Cook until artichokes are tender, about 5 minutes. Stir in browned chicken and drizzle with chicken broth; heat through. Salt and pepper to taste, if desired. Serve over hot fettuccine.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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