ID:818
Recipe Name:Dublin Sunday Corned Beef And Cabbage
Name:
Email:
Date: December 2,2009
Category: Beef
Category: Vegetables
Nationality: Irish
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Number of servings: 8
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
5 lb Corned beef brisket
1 lg Onion stuck with 6 whole -
-cloves
6 Carrots,peeled and sliced
8 Potatoes,peeled and cubed
1 t Thyme,Dried
1 sm Bunch Parsley
1 Head Cabbage (about 2 lbs)-
-cut in quarters
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Right Ingredients:
HORSERADISH SAUCE
1/2 pt Whipping Cream
2 T -to 3T prepared horseradish
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| Cooking
Instructions: |
Instructions: Put beef in a large pot and cover with cold water. Add all other
ingredients except cabbage and bring to a boil with the lid off the
pot. Turn to simmer and cook for 3 hours. Skim fat from top as it
rises. Remove the thyme, parsley and onion. Add cabbage. Simmer
for 20 minutes until cabbage is cooked. Remove the meat and cut into
pieces. Place on center of a large platter. Strain the cabbage and
season it heavily with black pepper. Surround the beef with the
cabbage, carrots and potatoes. Serve with horseradish sauce.
Horseradish Sauce: Whip cream until it stand in peaks. Fold in
horseradish.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
8
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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