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ID:817
Recipe Name:Dressed Cabbage (Irish)
Name:
Email:
Date: December 2,2009
Category: Vegetables
Category: Vegetables
Nationality: Irish

Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy

Ingredients:

Left Ingredients:

1 Cabbage 4 T Butter 3 T Bacon stock (or water)

Right Ingredients:

1 pn Nutmeg (or mace) 1/2 t Flour 1 Pepper

Cooking Instructions:

Instructions: Shred the cabbage. Melt half the butter in a heavy pot; then add the cabbage and toss until covered with the butter. Add bacon stock or water, cover and cook gently for about 20 minutes. By this time the liquid should be nearly absorbed, and the cabbage cooked. Add the nutmeg or mace, the flour, and stir well; then add the rest of the butter and toss until melted into the cabbage. Add pepper if needed.

Serving Suggestion:

None

Additional Comments:

None

Preparation Time:

None

Number of servings:

Calories Per Serving:

None

Degree of Difficulty:

Easy

Pictures:

None