Number of servings: 4 Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
1 Cabbage
4 T Butter
3 T Bacon stock (or water)
Right Ingredients:
1 pn Nutmeg (or mace)
1/2 t Flour
1 Pepper
Cooking
Instructions:
Instructions: Shred the cabbage. Melt half the butter in a heavy pot; then add
the cabbage and toss until covered with the butter. Add bacon stock
or water, cover and cook gently for about 20 minutes. By this time the
liquid should be nearly absorbed, and the cabbage cooked. Add the
nutmeg or mace, the flour, and stir well; then add the rest of the
butter and toss until melted into the cabbage. Add pepper if needed.
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