ID:816
Recipe Name:Dijon-Glazed Corned Beef
Name:
Email:
Date: December 2,2009
Category: Beef
Category: Beef
Nationality: Irish
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Number of servings: 8
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 1/2 lb Corned beef brisket,to
3 1/2 lb Same
2 t Dijon-style mustard
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Right Ingredients:
2 T Honey
1 T Orange juice concentrate
Water
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| Cooking
Instructions: |
Instructions: In Dutch oven, cover corned beef brisket with water. Cover Dutch
oven tightly and simmer 2 1/2 to 3 1/2 hours or until tender. In cup,
combine honey, defrosted orange juice concentrate and mustard and
set aside. Remove brisket from cooking kiquid; trim fat from outer
surface, if necessary. Position oven rack so that brisket on broiler
pan rack is 3 to 4 inches from heat source. Brush glaze over brisket;
broil 2 to 3 minutes or until glaze begins to caramelize. Carve
brisket diagonally across the grain into thin slices.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
8
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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