ID:812
Recipe Name:Cabbage And Bacon (Irish)
Name:
Email:
Date: December 2,2009
Category: Vegetables
Category: Pork
Nationality: Irish
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 Lg (or 2 small Savoy
-cabbages)
8 Strips bacon
1 Salt and pepper
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Right Ingredients:
4 Whole allspice berries
300 ml Bacon (or chicken stock)
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| Cooking
Instructions: |
Instructions: Cut the cabbage in half and boil for 15 minutes in salted water.
Drain, and soak in cold water for 1 minute, then drain well and
slice. Line the bottom of a casserole with half the bacon strips,
then put the cabbage on top and add the seasonings. Add enough
stock to barely cover, then put the remaining strips of bacon on top.
Cover and simmer for an hour, until most of the liquid is absorbed.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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