ID:81
Recipe Name:Classic Thai Fried Rice Name: mary grace Email: alejandria@ntlworld.com Date: August 6, 2001 Category: Rice Dishes Category: Other Recipes Nationality: Thai
|
Number of servings: 6 Calories Per Serving: 6 Preparation Time: None Difficulty: Average
|
|
| Ingredients: |
Left Ingredients:
2 tb Vegetable oil 4 c Cooked long grain rice 2 Garlic cloves, crushed 3 tb Soy sauce
|
Right Ingredients:
2 ts Red curry paste, see recipe 1 Green onion, chopped 1/2 lb Tofu, diced 1 tb Cilantro leaves, chopped
|
| Cooking
Instructions: |
Instructions: Heat the oil in a wok over medium-high heat. Add the garlic and stir-fry for 1 minute. Add the curry paste and stir-fry until it releases its aroma. Add the tofu and cook another 3 minutes. Add the rice, mix and fry for 2 minutes. Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish. Serve with a clear soup and a salad and this makes a good meal in itself. Serve with chilies in vinegar on the side: Chop 1/2 c fresh green and red chilies and chop them into small pieces. Add to 1 1/2 c rice vinegar mixed with 1 tb soy sauce. Serve immediately. |
|
| Serving Suggestion: |
Garnish with green onions and sliced cucumbers.
|
| Additional Comments: |
None
|
| Preparation Time: |
None
|
| Number of servings: |
6
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Average
|
| Pictures: |
None
|
|
|
|
|