ID:81
Recipe Name:Classic Thai Fried Rice
Name: mary grace
Email: alejandria@ntlworld.com
Date: August 6, 2001
Category: Rice Dishes
Category: Other Recipes
Nationality: Thai
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Number of servings: 6
Calories Per Serving: 6
Preparation Time: None
Difficulty: Average
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| Ingredients: |
Left Ingredients:
2 tb Vegetable oil
4 c Cooked long grain rice
2 Garlic cloves, crushed
3 tb Soy sauce
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Right Ingredients:
2 ts Red curry paste, see recipe
1 Green onion, chopped
1/2 lb Tofu, diced
1 tb Cilantro leaves, chopped
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| Cooking
Instructions: |
Instructions: Heat the oil in a wok over medium-high heat. Add the garlic and stir-fry for 1 minute. Add the curry paste and stir-fry until it releases its aroma. Add the tofu and cook another 3 minutes. Add the rice, mix and fry for 2 minutes. Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish. Serve with a clear soup and a salad and this makes a good meal in itself. Serve with chilies in vinegar on the side: Chop 1/2 c fresh green and red chilies and chop them into small pieces. Add to 1 1/2 c rice vinegar mixed with 1 tb soy sauce. Serve immediately.
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| Serving Suggestion: |
Garnish with green onions and sliced cucumbers.
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Average
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| Pictures: |
None
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