ID:806
Recipe Name:Beacan Bruithe (Baked Mushrooms) [irish]
Name:
Email:
Date: December 2,2009
Category: Pork
Category: Vegetables
Nationality: Irish
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
16 Large field mushrooms
4 oz onions,Chopped
4 oz Whole wheat breadcrumbs
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Right Ingredients:
4 oz Sausage meat
1 t sage,Chopped
1 Salt and pepper
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| Cooking
Instructions: |
Instructions: Wash and peel mushrooms. Remove stalks and discard. Brush
mushrooms with melted butter. Fry onions in remaining butter. When
tender, mix onion and butter with breadcrumbs, sausagemeat, herbs
and seasonings. Divide among the mushrooms. Place mushrooms in a
shallow ovenproof dish, pour 4 tablespoons of water into the bottom of
the dish, and bake for 15-20 minutes in a moderate oven.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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