ID:805
Recipe Name:Basic Irish Sausages
Name:
Email:
Date: December 2,2009
Category: Pork
Category: Pork
Nationality: Irish
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 1/2 lb pork,Lean
8 oz Pork fat,without gristle
1/2 t allspice,Ground
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Right Ingredients:
1 t Salt
Fresh-ground pepper
Pinch sage (or marjoram)
-Dried
1 oz White breadcrumbs (optional)
Ground ginger,mace, nutmeg
Cloves,cayenne pepper
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| Cooking
Instructions: |
Instructions: Mince the meat and fat twice, then mix very well and season. (Fry a
teaspoon or so each time to check the flavor until you get it the way
you like it.) Add the herbs and breadcrumbs and any spices used.
Fill skins as usual.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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