Number of servings: 8 Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
2 1/2 lb Parsnips
2 oz Butter (or bacon fat)
3 T Stock
Right Ingredients:
1 Salt and pepper
1 Pinch nutmeg
Cooking
Instructions:
Instructions: Peel parsnips, quarter, and remove any woody core. Parboil for 15
minutes. Place in an ovenproof dish. Add stock and sprinkle with
salt, pepper and nutmeg. Dot with butter and bake for 30 minutes on
a low shelf in a moderate oven. (Generally parsnips are baked in the
same oven as the main meat dish, whose cooking temperature
governs that of the parsnips.)
FindPinoy.com has listings for Filipino, U.S., and international audiences. We've concentrated on finding the best Filipino websites and resources, to combine with our already large listing of websites.
