ID:803
Recipe Name:Baby Carrots And Onions In Cream (Irish) Name: Email: Date: December 2,2009 Category: Other Desserts Category: Other Desserts Nationality: Irish
Number of servings: None Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
1 lb Baby carrots
1 lb Small white onions
5 fl Cream
Right Ingredients:
1 Salt and pepper
1 Pinch nutmeg
Cooking
Instructions:
Instructions: Wash and trim carrots. Peel onions. Place in pot with 1/2 inch
boiling salted water. Cover and simmer gently for 10 minutes.
Remove lid and boil rapidly, shaking pot to prevent burning, until
water is absorbed. Stir in cream and add pepper and salt to taste, if
necessary. Serve with a very light sprinkling of nutmeg.
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