ID:798
Recipe Name:Rice Pilaf
Name:
Email:
Date: December 2,2009
Category: Rice Dishes
Category: Rice Dishes
Nationality: Greek
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 T butter (or oil)
1 sm onion,chopped
or 1/2 cup scallions,Chopped
1/8 t salt
1/8 t turmeric
1/2 t thyme
1 c brown rice (or rice)
2 1/2 c water and
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Right Ingredients:
1/2 c soy sauce (or tamari soy)
-sauce
or 3 cups vegetable,beef,
or chicken stock
3/4 c sweet peas,Frozen
1/4 c carrots,Grated
1/4 c celery,Chopped
1/4 c green bell peppers,Minced
-(optional
1 T raisins (optional),Chopped
2 T chopped parsley,(optional)
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| Cooking
Instructions: |
Instructions: Saute onion (if using scallions skip this step) in butter or oil or
combination and add thyme and turmeric. Stir in rice and saut while
stirring for 3 minutes. Add liquid and salt and pepper. Cover and
simmer for 35 minutes (less for white, hulled rice). Stir in frozen peas,
celery and grated carrot. Cover tightly and let sit off of the heat for 7
minutes. Add scallion and, if using, chopped parsley, green pepper and
raisins. Serve.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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