ID:796
Recipe Name:Lima Bean Plaki
Name:
Email:
Date: December 2,2009
Category: Other Meats
Category: Beans
Nationality: Greek
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Number of servings: 8
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 lb dried lima beans,* see note
3/4 c olive oil
1 onion,finely chopped
2 cloves garlic,minced
2 carrots,finely chopped
1 stalk celery,finely chopped
1/2 c fresh parsley,Chopped
2 T chopped fresh dill,crushed
1 t dried fines herbes,crushed
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Right Ingredients:
2 T fresh lemon juice
16 oz plum tomatoes,with their
-liquid
2 c chicken stock
salt and,Freshly Ground
-pepper,to taste
2 c water
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| Cooking
Instructions: |
Instructions: Place beans in a saucepan with water to cover, bring to a boil, and
parboil 25 minutes. Drain and set aside. In a Dutch oven over
medium-high heat, warm oil. Add onion, garlic, carrots, celery, and
parsley; saute until onion is translucent (about 5 minutes). Add dill,
fines herbes, lemon juice, tomatoes, stock, salt, and pepper. Bring to a
boil, reduce heat, and simmer 20 minutes. Add drained beans and the
water; simmer until beans are tender (about 25 minutes).
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
8
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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