ID:793
Recipe Name:Green Bean Salad With Feta-Walnut Mimosa
Name:
Email:
Date: December 2,2009
Category: Beans
Category: Salads and Dressings
Nationality: Greek
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
VINAIGRETTE
1 scallion
4 t white wine vinegar
1/4 c walnut oil (or vegetable oil)
Salt
black pepper,Fresh Ground
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Right Ingredients:
SALAD
1 1/4 oz walnuts-about 1/3 cup,Halved
1 1/2 lb green beans
2 eggs
2 1/2 oz feta cheese about 1/2 cup,Crumbled
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| Cooking
Instructions: |
Instructions: PREPARATION:
For the vinaigrette, mince the scallion. In a small bowl, mix the
vinegar, oil, and scallion. Season to taste with salt and pepper.
Heat oven to 350F. Put walnuts in a cake pan and toast, stirring once
or twice, until lightly browned, about 7 minutes. Cool and then chop
finely.
Cook beans in a large pot of boiling, salted water until crisp-tender,
about 4 minutes. Rinse under cold running water and drain thoroughly.
Gently pat dry.
Put eggs in a saucepan, cover with water, and bring to a simmer.
Cover, remove saucepan from heat, let stand for 20 minutes, drain.
Cool eggs, separate whites from yolks, and chop separately into fine
dice.
Recipe can be made to this point several hours ahead.
SERVING:
Arrange beans on a round serving platter in a circular fashion with the
ends meeting in the center. Whisk vinaigrette and spoon it evenly over
the beans. Crumble the feta cheese and sprinkle it in the center of the
plate. Sprinkle chopped walnuts in a circle around the cheese. Sprinkle
chopped egg yolks in a circle around walnuts; then sprinkle chopped
egg whites in a circle around the yolks, covering all but the outer ends
of the beans. Serve at room temperature.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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