ID:789
Recipe Name:Greek Meatballs With Mint
Name:
Email:
Date: December 2,2009
Category: Beef
Category: Pork
Nationality: Greek
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Number of servings: 12
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 lb lean beef,Ground
1 lb veal (or pork)
2 eggs
1 lg onion,grated
1 T fresh mint,Minced
1 T oregano
2 T fresh parsley,Minced
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Right Ingredients:
2 cloves garlic,minced
1 T tomato paste
diluted in 1 tablespoon
-water
2 T olive oil
plus olive oil for pan
-frying
12 whole salted wheat crackers
and squeezed,Soaked In Water
- dry
1/2 c dry white wine
salt and,Freshly Ground
-pepper,to taste
flour,for dusting
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| Cooking
Instructions: |
Instructions: Place meat in a large mixing bowl. Break in eggs and mix well. Add
onion, mint, oregano, parsley, garlic, diluted tomato paste, the 2
tablespoons oil, crackers, wine, salt, and pepper. Knead until well
mixed and smooth. On a lightly floured board, shape meat mixture
into 12 balls. With your palms, flatten balls into patties, then dust
patties lightly with flour. In a large skillet over medium heat, warm the
remaining oil. Fry patties, turning once, until browned on both sides, 2
to 3 minutes per side or until done to your liking.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
12
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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