ID:786
Recipe Name:Fried Swordfish With Mediterranean Spices
Name:
Email:
Date: December 2,2009
Category: Seafood
Category: Seafood
Nationality: Greek
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1/2 c white wine vinegar
1/2 t paprika
1/2 t red pepper flakes,Dried
1/2 t oregano
1/2 t cumin,Ground
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Right Ingredients:
1/2 t thyme
3 md cloves garlic,minced
1 bay leaf
Salt
1 1/2 lb swordfish,cut in 1" pieces
3 quarts olive oil,for
-frying
1/2 c white flour
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| Cooking
Instructions: |
Instructions: TO PREPARE:
Mix first 8 ingredients plus 1/2 teaspoon salt in a medium nonreactive
bowl. Add swordfish pieces; toss to coat. Cover and let stand at room
temperature at least 1 hour. (Can be marinated up to 3 hours.)
TO COOK:
Heat oven to 200F. Heat oil in a Dutch oven or electric deep fryer to
365F. Transfer swordfish from marinade to a sieve. Drain swordfish;
discard marinade. Pat swordfish pieces dry with paper towels, then
dredge in flour.
Working in batches to avoid overcrowding, fry swordfish until golden
brown, 2 to 3 minutes. Drain swordfish pieces on paper towel; transfer
to a heatproof platter and keep them warm in the oven until ready to
serve. (Can be kept warm in the oven up to 1/2 hour.)
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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