ID:784
Recipe Name:Fried Beer Batter-Coated Strawberries
Name:
Email:
Date: December 2,2009
Category: Fruits
Category: Fruits
Nationality: Greek
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
APRICOT SAUCE
1/4 c apricot jam
1/2 T dark rum
FRIED BEER BATTER-COATED
-STRAWBERRI
2 quarts pure olive oil,for
- frying
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Right Ingredients:
2/3 c white flour
2/3 c beer
1 1/2 T granulated sugar
16 large strawberries
2 T powdered sugar
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| Cooking
Instructions: |
Instructions: TO PREPARE:
For the sauce, bring apricot jam, rum, and 1/4 cup water to boil in a
small nonreactive saucepan. Simmer to blend flavors, about 4
minutes; cover and keep sauce warm.
TO COOK:
For the strawberries, heat oil in a Dutch oven or electric deep fryer
to 365F. Mix flour, beer, and sugar in a small bowl. Dip each
strawberry in this batter just before placing it in the hot oil. Working in
batches to avoid overcrowding, fry strawberries until golden brown, 2
to 3 minutes.
Drain strawberries on paper towels.
TO SERVE:
Dust strawberries with confectioners sugar and serve immediately
with Apricot Sauce.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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