Number of servings: 5 Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
1 1/3 c couscous
2 c water
Right Ingredients:
2 T butter
1 1/2 t salt
Cooking
Instructions:
Instructions: Add butter to boiling water, stir in couscous, cover and cook for
three minutes. Turn off heat and let sit for 5 minutes, if fast cooking
couscous. For regular, let sit for 10 - 15 minutes. Stir in salt and fluff
before serving.
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