ID:781
Recipe Name:Chiles & Garlic In Oil
Name:
Email:
Date: December 2,2009
Category: Vegetables
Category: Vegetables
Nationality: Greek
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Number of servings: 6
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 lg red bell peppers
seeded and into 1/4",Sliced
-rings
or
3 fresh pimientos,with stems
6 fresh hot chiles
mixture of red,green, and
-yellow,with stems
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Right Ingredients:
3 long Italian chiles,with
-stems
6 sm onions,Boiling
20 lg garlic clove
1 lg onion
cut into 1/2" rings
fresh dill,* see note
2 c olive oil
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| Cooking
Instructions: |
Instructions: Place all vegetables in a skillet (with a tight-fitting lid) large
enough to hold them in a single layer. Lay dill on top and pour in
enough olive oil to cover vegetables in pan. Put pan over moderate
heat. When oil begins to simmer, reduce heat to lowest possible
setting, turn vegetables over once, cover, and cook until boiling onions
are quite soft (45 minutes to 1 hour).
If you have an electric stove, the lowest setting may not be low
enough and you may need to use a heat diffuser. When vegetables are
done, remove from heat, leave covered, and serve when cool.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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