ID:780
Recipe Name:Cabbage Salad
Name:
Email:
Date: December 2,2009
Category: Salads and Dressings
Category: Salads and Dressings
Nationality: Greek
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Number of servings: 6
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 1/2 lb green (or savoy cabbage),1
-medium
finely,Shredded
1 md onion,grated
2 T fresh parsley,Chopped
1/3 c olive oil,to taste
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Right Ingredients:
3 T wine vinegar,to taste
1 t sugar
salt and,Freshly Ground
-pepper,to taste
1 green bell pepper,for
-garnish
seeded,deribbed, and cut in
- thin r
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| Cooking
Instructions: |
Instructions: In a large salad bowl, combine cabbage, onion, and parsley. In a
small bowl whisk together oil, vinegar, sugar, salt, and ground pepper.
Pour dressing over cabbage and toss until thoroughly coated. Arrange
bell pepper rings on top. Cover and chill before serving.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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