ID:776
Recipe Name:Bear Steaks With Greek Seasonings Name: Email: Date: December 2,2009 Category: Beef Category: Beef Nationality: Greek
Number of servings: 4 Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
2 lb bear steaks
1/2 c olive oil
1/2 c lemon juice
1 T garlic powder
Right Ingredients:
1 t salt
1 t pepper
1 t combination of oregano
-marjoram,r,osemary and/ o
Cooking
Instructions:
Instructions: Trim all visible fat from the bear as it turns rancid rapidly.
Whisk the other ingredients together until emulsified. Use the
emulsion to marinate the meat for 2-3 hours, refrigerated. Longer
marinading before cooking does not improve the meat as the
remaining
bear fat will go rancid despite refrigeration. Grill, broil or saute
the steaks until WELL DONE. Bear should always be thoroughly cooked
as a trichinosis precaution. Serve immediately.
Do not try making a gravy from the marinade as it will usually have
picked up a gamy taste from the bear meat.
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