ID:770
Recipe Name:Czech Kolachke
Name:
Email:
Date: December 1,2009
Category: Cheese
Category: Cheese
Nationality: German
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Number of servings: 5 dozens
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
8 oz pkg cream cheese at room
1 temp
1 c butter,at room temp.
2 c all-purpose flour (do not
1 sift)
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Right Ingredients:
1/8 t salt
1/4 t granulated sugar
3/4 c peach (or strawberry jam)
1 powdered sugar
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| Cooking
Instructions: |
Instructions: Beat cream cheese and butter until creamy, then beat in flour, salt
and sugar until well cmbined.
Using a well floured surface, roll out a small portion of the dough
at a time until very thin (1/8" or less)
Cut out dough with cooky cutter about 2" in diameter and transfer to
an ungreased baking sheet. In the center of each, place about 1/4
tsp jam - Bake in 350F oven 10-12 min. or until edges begin to brown.
Remove from baking sheet and cool completely on wire racks; dust
with confec. sugar.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
5 dozens
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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