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ID:77
Recipe Name:Portuguese Pork Tenderloin
Name: freak
Email: gironquillo@yahoo.com
Date: August 6, 2001
Category: Pork
Category: Other Recipes
Nationality: Portuguese

Number of servings: 4
Calories Per Serving: 4
Preparation Time: None
Difficulty: Easy

Ingredients:

Left Ingredients:

1 pound pork tenderloin
2 tablespoons flour
Salt
Pepper
Paprika
1 tablespoon butter

Right Ingredients:

1 sliced onion
1/2 pound sliced mushrooms
2/3 cup dry white wine
1/4 teaspoon rosemary
2 tablespoons lemon juice
2 tablespoons chopped parsley

Cooking Instructions:

Instructions: Season flour with salt, pepper and paprika. Roll tenderloin in seasoned

flour. Saute pork in butter until golden brown. Add sliced onions and

mushrooms. Saute for a minute or two. Add wine and rosemary. Cover and

cook over low heat for 45 to 60 minutes, or until done. Add lemon juice and

parsley just before serving.

Serving Suggestion:

None

Additional Comments:

None

Preparation Time:

None

Number of servings:

Calories Per Serving:

None

Degree of Difficulty:

Easy

Pictures:

None