ID:767
Recipe Name:Cucumber And Potato Soup
Name:
Email:
Date: December 1,2009
Category: Soups and Stews
Category: Potato Dishes
Nationality: German
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 cucumber,medium
1 t salt
1/4 t pepper,white
1/2 c milk
1 t dillweed,dried or
4 potatoes,med, peel and dice
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Right Ingredients:
2 c water,cold
1 c cream,heavy
1 green onion,grated
1 T fresh dill,chopped
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| Cooking
Instructions: |
Instructions: Peel the cucumber and slice it lengthwise. Scoop out seeds with a
sponn and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan
boil potatoes in salted water until the potatoes are very soft. Pour
potatoes and cooking liquid into a sieve or food mill set over a
large bowl. Force potatoes through. Return to the saucepan. Stir in
pepper, cream, milk, grated onion and the cucumber. Simmer gently
about 5 minutes or until the cucumber is tender. Add dill and season
to taste. Serve hot.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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