ID:766
Recipe Name:Crumb Cake
Name:
Email:
Date: December 1,2009
Category: Cakes
Category: Cakes
Nationality: German
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Number of servings: 6
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
TOPPING
1/4 c sugar
1/4 c brown sugar
2 t cinnamon
1 c flour,unbleached, unsifted
1/2 c butter (or margarine)
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Right Ingredients:
CAKE
2 1/4 c flour,unbleached, unsifted
1/4 c sugar
1/4 t salt
1 pk yeast,dry
3/4 c milk
1/2 c butter (or margarine)
1 lg egg
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| Cooking
Instructions: |
Instructions: TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter
until mixture is crumbly. CAKE: To make cake, mix 1 cup flour,
sugar, salt and yeast in a large bowl. Place milk and butter in a
sauce pan and heat until very warm (120F to 130F). Gradually add
to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour.
Beat on high speed for 2 minutes. Stir in enough flour to make a soft
but stiff batter. Spread batter into a well-greased 9-inch square
cake pan. Sprinkle with topping. Let rise in a warm place until
double in bulk, about 1-1/2 hours. Bake at 350F for about 45 minutes
or until done. Makes one 9-inch square cake.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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