ID:765
Recipe Name:Croatian Or Bavarian Cabbage Salad
Name:
Email:
Date: December 1,2009
Category: Salads and Dressings
Category: Vegetables
Nationality: German
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
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Right Ingredients:
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| Cooking
Instructions: |
Instructions: Grate the cabbage and put it in a big dish in layers which have been
salted before putting the next layer on. Salt the last layer, then
put some clingfilm directly on top of the cabbage and put kitchen
towel on top of that. Next put a heavy pot or something on top of
the kitchen towel and let it marinate for at least 3 hours, but
better over night.
Wash the cabbage when it has been marinated long enough, drain it
and add lemon juice and cumin. Marinate again for at least an hour
(cabbage usually takes a while to take the taste of the spices you
add).
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| Serving Suggestion: |
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| Additional Comments: |
For Bavarian Cabbage Salad:
Marinate with salt as described above, then wash and drain. Add
caraway seeds and thin stripes of crispy, fried bacon, sugar, more
salt (if necessary), red wine vinegar and vegetable oil. Mix and
marinate for at least an hour.
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| Preparation Time: |
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| Number of servings: |
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| Calories Per Serving: |
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| Degree of Difficulty: |
Easy
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| Pictures: |
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