ID:762
Recipe Name:Coffee Cake (Kaffee Kuchen)
Name:
Email:
Date: December 1,2009
Category: Cakes
Category: Cakes
Nationality: German
|
Number of servings: 1
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
|
|
| Ingredients: |
Left Ingredients:
1/2 c butter
1 c sugar
6 1/2 c flour
1 *dissolved in
1 butter,melted
|
Right Ingredients:
1 egg,separated
2 c milk
1 c yeast
1/3 c water,lukewarm
1 brown sugar
|
| Cooking
Instructions: |
Instructions: Scald the milk and set aside to cool. Cream the sugar, butter and
egg yolk. Add to this the lukewarm milk, alternately with the flour and
the dissolved yeast cake. Beat lightly and add the stiffly beaten egg
white. Allow this mixture to rise over night. Flour a bake-board and
take out large spoonfuls of the dough to which just enough flour has
been added to permit it to be rolled into flat cakes. Spread on
well-greased pie tins and when light (about 1-1/2 hours) brush melted
butter over the top and strew thickly with brown sugar. If preferred,
spread "rivels" on top by combining 1/2 cup sugar, 1/2 cup flour, and
2 Tbsp butter. Crumble together and sprinkle on top of cakes. Bake at
400-F about 20 minutes.
|
|
| Serving Suggestion: |
None
|
| Additional Comments: |
None
|
| Preparation Time: |
None
|
| Number of servings: |
1
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Easy
|
| Pictures: |
None
|
|
|
|
|
|
