ID:760
Recipe Name:Christmas Borscht
Name:
Email:
Date: Christmas Borscht
Category: Sauces
Category: Sauces
Nationality: German
|
Number of servings: 8
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
|
|
| Ingredients: |
Left Ingredients:
32 oz beets,diced canned
3 c water
1 celery stalk
1 carrot,quartered
1 bay leaf
1 garlic clove,peeled
1/4 t peppercorns,whole
|
Right Ingredients:
1/4 t salt
1 T lemon juice
1 t sugar
1 dairy sour cream (or dill)
-sprigs
|
| Cooking
Instructions: |
Instructions: Drain beets reserving liquid. Set beets aside. In a large saucepan
combine beet liquid, water, celery, carrot, bay leaf, garlic,
peppercorns and salt. Bring to a boil. Cover, reduce heat and
simmer 15 minutes. Remove vsegetables and seasonings with a
slotted spoon. Stir in reserved diced beets, lemon juice and sugar.
Continue cooking 10 minutes or until heated through. Serve topped
with sour cream and/or dill sprigs.
|
|
| Serving Suggestion: |
None
|
| Additional Comments: |
None
|
| Preparation Time: |
None
|
| Number of servings: |
8
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Easy
|
| Pictures: |
None
|
|
|
|
|
|
