ID:759
Recipe Name:Choucroute Garnie
Name:
Email:
Date: December 1,2009
Category: Pork
Category: Pork
Nationality: German
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Number of servings: 8
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 1/2 lb pork shoulder
1 lb knackwurst
1 lb italian sausage
1 lb bacon
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Right Ingredients:
3 lb sauerkraut
8 juniper berries
2 T gin
1/2 c wine,white
Polish sausage may be substituted for Italian sausage.
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| Cooking
Instructions: |
Instructions: Cover bacon strips with boiling water; set aside Cut pork into 1"
chunks. Slice knackwurst and Italian sausages in half. Combine pork,
knackwurst, and sausages and set aside. Drain sauerkraut, rinse in
cold water and squeeze dry. Drain bacon and pat dry. Chop bacon.
Mix into sauerkraut and add crushed juniper berries and gin. Add
half of sauerkraut mixture to crockpot, then add mixed meats and
remaining sauerkraut, sprinkling with pepper as you go. Pour wine
over all and cover. Cook about 2 hours on High.
Turn into warmed serving bowl. Sprinkle with parsley. Serve with
boiled potatoes. Pass around mustard or horseradish, if you wish.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
8
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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