ID:755
Recipe Name:Chicken And German Noodle Soup
Name:
Email:
Date: December 1,2009
Category: Soups and Stews
Category: Soups and Stews
Nationality: German
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 2/12 to 3 lb broiler-fryer
-chicken,,cut up
6 c water
2 sprigs parsley
2 stalks celery,cut up
1 carrot,sliced
1 small onion,cut up
2 t salt
1/4 t pepper
1 bay leaf
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Right Ingredients:
SPATZLE
1 c plus 2 t flour
1/4 t salt
1 egg
1/2 c milk
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| Cooking
Instructions: |
Instructions: Broth:
In large kettle or Dutch oven combine all ingredients. Cover and
simmer until chicken is tender, about 1 hour. Remove chicken from
broth. Strain broth; discard vegetables. Skim off excess fat Return
broth to pan. Remove chicken meat from bones; chop chicken. Add
meat to broth; simmer. Prepare spatzle; add to simmering soup as
directed.
Spatzle:
Stir together flour and salt in a small bowl. Blend egg and milk;
stir into the flour mixture. Place half the dough in a strainer. Hold
over soup kettle. With rubber spatula press dough through the
strainer to form spatzel. Repeat with remaining dough. Cook and stir
5 minutes. Ladle into bowls.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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