ID:754
Recipe Name:Chicken And Country Ham Deep Dish Pie (Moravian)
Name:
Email:
Date: December 1,2009
Category: Pies
Category: Pies
Nationality: German
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
FILLING
2 2-1/2 to 3 pound broiler-
-fryers
1 T salt
1 t pepper
1 t thyme,Ground
1 t rubbed sage
1 pastry (see below)
1/4 c butter (or margarine)
-divided
2 T all-purpose flour
1 sl country ham,cut into 1-inch
- pieces
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Right Ingredients:
PASTRY
3 c all-purpose flour
1 t salt
1 c shortening
5 T to 6 tb ice water
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| Cooking
Instructions: |
Instructions: Pie Filling:
Place chicken, salt, pepper, thyme, and sage in a large Dutch oven;
add water to cover. Bring to a boil; cover and simmer 1 hour or
until tender. Remove chicken, reserving 1 cup broth; cool chicken.
Remove chicken from bone, and cut into bite-sized pieces.
Line a 2-quart baking dish with 2/3 of pastry. Place chicken in
pastry shell. Melt 2 tablespoons butter in a medium saucepan; add
flour, stirring until smooth. Cook 1 minute, stirring constantly.
Gradually stir in broth; cook over medium heat, stirring constantly,
until thickened and bubbly. Pour sauce evenly over chicken. Place ham
pieces over chicken mixture, and dot with remaining butter. Top with
remaining pastry. Trim edges of pastry; seal and crimp edges. Cut
slits to allow steam to escape. Decorate with pastry cutouts, if
desired. Bake at 400F for 40 minutes or until crust is golden brown.
Pastry Directions: Combine flour and salt in a bowl; cut in
shortening with pastry blender until mixture resembles coarse meal.
Sprinkle cold water evenly over surface; stir with a fork until all
dry ingredients are moistened. Roll dough to 1/8-inch thickness on a
lightly floured surface. pastry for one 2-quart casserole.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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