ID:751
Recipe Name:Cheesecake Germania
Name:
Email:
Date: December 1,2009
Category: Cheese
Category: Cakes
Nationality: German
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Number of servings: 6
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
BASE
1 c chocolate wafer crumbs
2 T sugar
3 T margarine,melted
BODY
3 pk 8-ounce cream cheese,soften
3/4 c sugar
1/4 c cocoa
2 t vanilla
3 eggs
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Right Ingredients:
TOPPING
1/3 c evaporated milk
1/3 c sugar
1/4 c margarine
1 egg,beaten
1/2 t vanilla
1/2 c pecans,Chopped
1/2 c flaked coconut
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| Cooking
Instructions: |
Instructions: BASE: Combine crumbs, sugar and margarine; press onto bottom of
9-inch springform pan. Bake at 325, 10 minutes.
BODY: Combine cream cheese, sugar, cocoa and vanilla, mixing at
medium speed on electric mixer until well blended. Add eggs, one at a
time, mixing well after each addition. Pour over crust. Bake at 350,
35 minutes. Loosen cake from rim of pan; cool before removing rim of
pan. Chill.
TOPPING: In small saucepan, combine milk, sugar, margarine, egg and
vanilla; cook, stirring constantly, until thickened. Stir in pecans
and coconut; cool. Spread on cheesecake.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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