ID:749
Recipe Name:Celery Root Salad (Selleriesalat)
Name:
Email:
Date: December 1,2009
Category: Salads and Dressings
Category: Salads and Dressings
Nationality: German
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Number of servings: 3 cups
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 md celery root (3-inch
-diameter),peel,ed,
1 washed,and thinly sliced
1 c beef stock
2 T to 3 tb salad oil
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Right Ingredients:
1 wine vinegar
1 salt
1 pn sugar
1 sm onion,finely chopped
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| Cooking
Instructions: |
Instructions: Put the freshly sliced celery root immediately into the stock which
should be flavored with 1 tablespoon each oil and vinegar, 1/2
teaspoon salt, the sugar, and the chopped onion. Cook for about 20
minutes - until the celery root is quite tender and the liquid has
almost boiled away. Season the celery root and beef stock with the
remaining oil and a dash or two of wine vinegar, as well as with salt
if you wish.
Note: If the salad is to be served as an appetizer, mix in some
coarsely chopped walnut and garnish with a few walnut halves.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
3 cups
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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