ID:745
Recipe Name:Brussels Sprouts In Beer
Name:
Email:
Date: December 1,2009
Category: Beverages
Category: Vegetables
Nationality: Greek
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 lb brussels sprouts,fresh
1/2 t salt
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Right Ingredients:
1 beer,any brand, to cover
2 T butter
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| Cooking
Instructions: |
Instructions: Trim and wash sprouts. Place in a medium-size saucepan and pour
enough beer over them to cover. Bring to a boil, reduce heat and
simmer for 20 minutes or until tender. Add more beer if needed, as
liquid evaporates. Drain; add salt and butter. Serve hot.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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