ID:744
Recipe Name:Brotknoedel (Bread Dumplings)
Name:
Email:
Date: December 1,2009
Category: Breads and Rolls
Category: Pasta
Nationality: German
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
4 kaiser rolls,cut into thin
-sliced
1 breadcrumbs as required
2 eggs
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Right Ingredients:
1 very small bunch [a few
-stems] pars,ley, finely ch
1/8 l milk (1/2 cup plus 1/2 tbsp)
30 g butter (2 tbsp)
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| Cooking
Instructions: |
Instructions: pepper and salt to taste marjoram (optional in some areas)
Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of
the ingredients and mix well. If mixture is too wet, add some
breadcrumbs. Shape into dumplings. Carefully put dumplings into
barely salted, simmering water and cook for 25 minutes. Serve as
accompaniment to sauces, mushrooms, or in soups.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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