ID:743
Recipe Name:Brennsuppe (Flour Soup)
Name:
Email:
Date: December 1,2009
Category: Soups and Stews
Category: Soups and Stews
Nationality: German
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
50 g fat (a generous 3 tbsp)
4 T flour
1 1/2 qt water
1 salt
1 pepper
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Right Ingredients:
1 onion,chopped
1 caraway seeds
1 seasoning herbs
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| Cooking
Instructions: |
Instructions: Heat the fat, add flour, and make a roux. Add the chopped onion.
Add the water, and season to taste with salt, caraway seeds and other
seasoning herbs (e.g. thyme, savory, marjoram).
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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