ID:741
Recipe Name:Braune Einbrenne (Brown Gravy)
Name:
Email:
Date: December 1,2009
Category: Sauces
Category: Sauces
Nationality: German
|
Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
|
|
| Ingredients: |
Left Ingredients:
60 g fat (1/4 cup)
2 T flour
|
Right Ingredients:
1/2 l water (or broth (2),Instant
-cups plus,2 tbsp)
1 bay leaf
|
| Cooking
Instructions: |
Instructions: Make a dark roux of the flour and fat, then add liquid and bring to
a boil. Only then add inlays (cooked spaetzle, pasta, dumplings,
vegetables, etc.)
|
|
| Serving Suggestion: |
None
|
| Additional Comments: |
None
|
| Preparation Time: |
None
|
| Number of servings: |
4
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Easy
|
| Pictures: |
None
|
|
|
|
|
|
