ID:740
Recipe Name:Braune Bohnen (Green Beans In Gravy)
Name:
Email:
Date: December 1,2009
Category: Vegetables
Category: Vegetables
Nationality: German
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
500 g cut green beans,sliced on
-the diag,onal (a generous
1 salt
2 T flour
50 g far (3 1/2 tbsp)
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Right Ingredients:
1 a bit water
1 onion studded with 2 cloves
1 bay leaf
1 vinegar,To Taste
1 a bit of sugar
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| Cooking
Instructions: |
Instructions: In a wide saucepan, melt the fat, and then slowly stir in the flour,
until you have a dark brown roux. Add enough water or meat broth to
obtain a thick gravy. Add salt, the onion with the two cloves, the
bay leaf, and sugar, and slowly simmer for about 20 minutes.
Meanwhile cook the green beans in salted water until al dente. Drain
water. Stir green beans into gravy and let steep for a few minutes
before serving.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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