ID:739
Recipe Name:Bratwurst In Beer, Berlin Style
Name:
Email:
Date: December 1,2009
Category: Pork
Category: Pork
Nationality: German
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
12 bratwurst (or pork sausage)
2 T butter (or margarine)
1 1/4 c beer
1 salt and pepper,to taste
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Right Ingredients:
1 T flour
2 md onions,peeled and sliced
2 bay leaves
3 T parsley,chopped
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| Cooking
Instructions: |
Instructions: Place Bratwurst in a saucepan and cover with boiling water. Cook 3
mins; drain. Melt butter in a skillet; add Bratwurst to brown. Remove
to a warm plate. Pour off all except 2 Tbs fat. Add onions; saute
until tender. Return sausages to skillet. Add bay leaves, beer, salt
and pepper. Cook slowly for 15 mins. Add more beer during cooking, if
needed. Remove Bratwurst to a warm platter. Mix flour with a little
cold water; stir into hot liquid. Cook, stirring, until liquid is a
thick sauce; remove bay leaves. Add parsley; pour over sausage.
Serve with mashed potatoes and red cabbage.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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