ID:737
Recipe Name:Braised Red Cabbage
Name:
Email:
Date: December 1,2009
Category: Vegetables
Category: Vegetables
Nationality: German
|
Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
|
|
| Ingredients: |
Left Ingredients:
1 red cabbage,julienned
2 T vegetable oil (or corn oil)
2 T cider vinegar,red wine
-vinegar,or rice vinegar
1/2 c onions,Chopped
1 apple,peeled, cored,cut
-into thin,Slices
2 T honey (or brown sugar)
|
Right Ingredients:
1/2 c chicken stock (or vegetable)
-broth
2 whole cloves
2 T butter
Pepper
Salt
|
| Cooking
Instructions: |
Instructions: Examine and clean the cabbage. Discard any tough or wilted leaves,
cut away and discard the core. Cut the remaining leaves into thin
julienne. Heat the oil in a heavy skillet and add the onion and cabbage
and saute, stirring, until wilted. Add the apple slices, broth, vinegar,
honey, cloves, salt and pepper. Blend well. Cover and cook 15
minutes, stirring often. Uncover and simmer until liquid reduces by
half. Add butter, stir and blend well.
|
|
| Serving Suggestion: |
None
|
| Additional Comments: |
None
|
| Preparation Time: |
None
|
| Number of servings: |
4
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Easy
|
| Pictures: |
None
|
|
|
|
|
|
