ID:736
Recipe Name:Braised Knuckles Of Pork With Apples
Name:
Email:
Date: December 1,2009
Category: Pork
Category: Pork
Nationality: German
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Number of servings: 1
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
4 sm pork knuckles
4 onions,sliced
3 carrots,sliced
315 ml spoon (3 tb.) vinegar
1 bay leaf
1 clove
25 g (1 oz.) german butter
-melted
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Right Ingredients:
3 cooking apples,peeled,
-cored & cut,into thick sli
150 ml (1/4 pint) german apple
-juice
15 ml (1 tb.) cranberry jelly
-(optional)
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| Cooking
Instructions: |
Instructions: Place the pork knuckles in a large saucepan w/ the onions, carrots,
vinegar, bay leaf & clove. Cover w/ water & bring to the boil. Cover &
simmer very gently for 45 minutes. Drain the meat , retaining the
vegetables, bay leaf & clove. Brush the meat w/ butter & place in a
large braising dish. Add the vegetables, herbs, apple slices & apple
juice. Cover & bake at 180 celcius/ 350 F degrees/ Gas mark 4 for
about 2 hours until the pork is very tender. Serve w/ the vegetables
& a little of the cooking liquor ( which may mixed w/ cranberry
jelly, reheated & poured over the meat), & potatoes dumplings & red
cabbage
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
1
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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