ID:735
Recipe Name:Braetknoedel (Ground Meat Dumplings)
Name:
Email:
Date: December 1,2009
Category: Appetizers
Category: Appetizers
Nationality: German
|
Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
|
|
| Ingredients: |
Left Ingredients:
125 g meat [mixture of,Ground
-ground beef,and pork]
1 (4.5 oz)
1 egg
1 salt
1 pepper
1 nutmeg,Ground
|
Right Ingredients:
1 lemon [juice?]
1 1 [small] bunch
-parsley
1 plain breadcrumbs
1 a little cream (or milk)
|
| Cooking
Instructions: |
Instructions: In a bowl, stir a little milk or cream into the ground meat. Then
add the egg, seasonings, and as much breadcrumbs as is needed to
make the mixture firm but still pliable. Form into small dumplings and
cook in simmering salted water. The dumplings must not boil. Serve
in
hot beef broth.
|
|
| Serving Suggestion: |
None
|
| Additional Comments: |
None
|
| Preparation Time: |
None
|
| Number of servings: |
4
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Easy
|
| Pictures: |
None
|
|
|
|
|
|
