ID:734
Recipe Name:Boiled Red Cabbage
Name:
Email:
Date: December 1,2009
Category: Vegetables
Category: Vegetables
Nationality: German
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Number of servings: 6
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 oz butter
1 red cabbage
2 T simple syrup
2 apples,peeled and sliced
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Right Ingredients:
1 onion,chopped
1/4 pt red wine
1 juice of one lemon
1 salt
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| Cooking
Instructions: |
Instructions: Melt the butter in a pan and add the shredded cabbage and syrup;
brown over a low flame, stirring constantly. Add the remaining
ingredients, cover the pan and simmer gently for 1 1/2 to 2 hours,
stirring occasionally. Season to taste
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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