ID:730
Recipe Name:Black Bread Name: Email: Date: December 1,2009 Category: Breads and Rolls Category: Breads and Rolls Nationality: German
Number of servings: 1 Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
1 1/2 lb rye flour
1 pt milk,Warm
Right Ingredients:
1 t salt
1 oz baker yeast
Cooking
Instructions:
Instructions: Dissolve the yeast in a little of the warm milk, add a little of the
flour and leave to rise. Add the other ingredients and once more
leave to rise until it has doubled its bulk. Bake for two hours in a
slow oven.
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