ID:73
Recipe Name:Mayonnaise
Name: lyka_2234
Email: lyka_2234@yahoo.com
Date: August 6, 2001
Category: Other Desserts
Category: Other Desserts
Nationality: American
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 egg yolks
3/4 teaspoon salt
1/2 teaspoon pwd mustard
1/8 teaspoon sugar
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Right Ingredients:
Pinch cayenne pepper
4 or 5 teaspoons lemon juice
1 1/2 cups olive oil
4 teaspoons hot water
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| Cooking
Instructions: |
Instructions: Beat yolks, salt, mustard, sugar, pepper and 1 teaspoon lemon juice in small bowl until thick and pale yellow. While beating vigorously, add 1/4 cup oil drop by drop. Beat in 1 teaspoon each of lemon juice and hot water. Add another 1/4 cup oil a few drops at a time while continuing to beat vigorously. Beat in another teaspoon each of lemon juice and water. Add 1/2 cup oil in a very fine steady stream, beating constantly. Mix in remaining lemon juice and water. Slowly beat in remaining oil. Cover and refrigerate until needed.
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| Serving Suggestion: |
None
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| Additional Comments: |
To thin mayo, add a little hot water.
Stores up to one week.
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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